Liviano: modern Slovak cooking over in Petržalka

Liviano in Petržalka shows that a solid fine-dining experience doesn't have to be confined to the historic centre — the restaurant, led by chef Martina Miklošíková, who trained under Michelin-starred chef Pavla Pospíšil, offers a modern take on Slovak cooking with international influences.

What to try

The menu changes regularly, combining local ingredients with techniques and flavours that go beyond traditional Slovak cooking. It's worth asking staff for the current recommendations.

Atmosphere

The space feels understated and modern, without unnecessary flash — a good pick for a calmer dinner away from the centre's tourist bustle.

Good to know

The Petržalka location means a somewhat longer trip from downtown, but also a quieter setting with fewer passing tourists.